Seven Desserts Every Sweet-Toothed Foodie Must Try!

Pavlova

This national dessert of Australia and New Zealand is soft inside and crunchy outside. Stuffed with whipped cream, it is a meringue-based dessert a mandate to be served in celebrations. Derived its name from Anna Pavlova, this dessert was created to honour this renowned dancer.

Dulce de leche, Argentina

Mean ‘a candy made up of milk’ this astonishing desert is created with caramelised sugar and hot sweetened milk. Highly popular in Latin America, the amazing flavour of this dessert will make you fall in love with it.

Cheesecake

A healthy delight made out of densely whipped cream and is available in large varieties. To relish an authentic cheesecake, visit New York is the must. From Classic to berry, each flavour of cheesecake is all set you to transport to a world of fascination.

Pastel de nata

A recipe which is as old as 200 years ago, it is an egg tart pastry which travelled many regions to receive some interesting alterations to boost its taste. Milk, cream, sugar, egg tart and puff pastry are the core ingredients which are required to create this marvellous recipe. It is believed that the authentic recipe is only known to 3 people in the world.

Mille Feuille

This is a traditional dessert from France which is also known as Vanilla Slice. With its three mouth-watering layers as whipped cream, puff pastry and jam, it is dusted with confectioner’s sugar and cocoa to make it an irresistible delight.

Sachertorte

5th December is celebrated as National Sacher torte Day in the USA which was invented as one of the finesse Viennese culinary. Invented back in 1832, it is a dense chocolate cake and topped with apricot jam. Served with whipped cream, this delicate recipe burst your mouth with flavors.

Brownie

Widely popular across the world, it was invested in the way 1897. You will be amazed to know that this recipe was invented because once a baker forgot to add yeast in his recipe of chocolate biscuits. Laden with abundant chocolate and rich dry-fruits, this dessert is considered as best ‘hot’ compliment with ice cream.